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- Ken Barnes
The meal includes an extensive menu reflecting Oklahoma's cultural backgrounds and the state's historical and contemporary agriculture. Meats include barbecued pork, chicken-fried steak, and sausage with biscuits and gravy. Vegetables include fried okra and squash, grits, corn, and blackeyed peas. Breads include cornbread. "Dessert" comprises in strawberries and pecan pie. The types, variety, and sheer quantity of foods in the state meal generally typify traditional southern foodways.The meal finishes with a dessert of fruit and pie. Strawberries and pecans are southern food items as well. They are produced in relatively large quantities in Oklahoma.
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